Italian

[English]

Terms in Italian 3721-3730 of 10470

cotto al forno

/KOHT-toh ahl FOHR-noh/
[Italian]

Cooked in the oven. Oven baked.

cotto al punto

/KOHT-toh ahl POON-toh/
[Italian]

Medium cooked. Degree of cooking.

cotto a puntino

/KOHT-toh ah poon-TEE-noh/
[Italian]

Medium cooked. Degree of cooking.

cotto a vapore

/KOHT-toh ah vah-POH-reh/
[Italian]

Steamed

coturnice

/koh-toor-NEE-cheh/
[Italian]

Quail

covaccine

/koh-vah-CHEE-neh/
[Italian]

"Little beds." Thin, Tuscan pizzas with a plain topping of oil and salt.

coviglie

/koh-VEE'lyeh/
[Italian]

A dish from Campania of a mousse of chocolate or coffe and topped with cream.

cozza a javetone

[Italian] plural cozze a javetone

A local dialect word in Puglia for 'arca di Noe', so-called because the shell is said to resemble Noah's Ark. It is usually eaten raw, when it is quite tough and chewy, or cooked like mussels and included in pasta dishes.

cozza pelosa

/KOHTS-tsah peh-LOS-sah/
[Italian] plural cozze pelose

A small variety of mussel with a beard.

cozza

/KOHTS-tseh/
[Italian] plural cozze

Mussel with orange flesh held in blue-black shells.