Italian

[English]

Terms in Italian 3131-3140 of 10470

cipolla gialla

/chee-POHL-lah GYAL-lah/
[Italian] plural cipolle gialle

Yellow onion

cipolla rossa

/chee-POHL-lah ROHS-sah/
[Italian] plural cipolle rosse

Red onion. A mild onion with strong colour.

cipollata

/chee-pohl-LAH-tah/
[Italian]

Stewed onions. Often a soup from Tuscany made with onions with added pancetta and Parmesan cheese.

cipolle alla sbirralia

/chee-POH-leh ahl-lah sbeer-RAHllyah/
[Italian]

Onions hollowed out and stuffed with sausage meat mixed with Parmesan cheese, garlic and breadcrumbs, flavoured with curry powder and bound with egg, and then baked.

cipolle farcite alla grossetana

/chee-POHL-leh fahr-CHEE-teh ahl-lah grohs-seh-TAH-nah/
[Italian]

Onions stuffed with a mixture of minced (US: ground) meat and mushrooms and then braised.

cipolle farcite con purea di tonno

/chee-POHL-leh fahr-CHEE-teh kohn poo-REH-ah dee TOHN-noh/
[Italian]

Cipolle farcite con purea di tonno is a cold dish of onions stuffed tinned tuna mixed with the rest of the onion, finely chopped, and capers.

cipolle fritte

/chee-POH-leh FREET-teh/
[Italian]

Fried onions. May be dipped in batter before frying.

cipollina

/chee-poh-LEE-nah/
[Italian] plural cipolline

Spring onion (US: scallion, salad onion). It is also a name for a cocktail onion.

cipollina (perlata)

/chee-poh-LEE-neh (pehr-LAH-tah)/
[Italian] plural cipolline (perlate)

Cocktail onion. Pearl onion.

cipolline (in) agrodolce

/chee-poh-LEE-neh ah-groh-DOHL-cheh/
[Italian]

Pearl onions in a sweet and sour sauce based on tomatoes.