Cipolline al prosciutto e rosmarino is a dish of small onions blanched and then stewed in oil with prosciutto and rosemary.
Small onions sliced and fried with fresh sliced mushrooms, garlic and parsley.
"Onions under vinegar." Pickled onions.
A dialect name in Abruzzo for the cherry.
A dialect name in Puglia for the cherry.
A dialect name in Sicily for the cherry.
A dialect name in Lazio for the cherry.
A dialect name in Calabria for the cherry.
A dialect name in Umbria for the cherry.
A dialect name in Piedmont for the cherry.
