Italian

[English]

Terms in Italian 3111-3120 of 10470

Cinzano ®

/cheen-TSAH-noh/
[Italian]

A company producing a popular brand of Vermouth, an apéritif, based in Turin. Both red (rosso) and white (bianco) are sweet. Dry versions are called secco.

cioccolata

/chyoh-koh-LAH-tah/
[Italian]

Chocolate. This actually means the matter of chocolates. A chocolate sweet is "cioccolato".

cioccolata al latte

/chyoh-koh-LAH-tah ahl LAHT-teh/
[Italian]

Milk chocolate

cioccolata calda

/chyoh-koh-LAH-tah KAHL-dah/
[Italian]

Hot chocolate

cioccolatini (ripieni)

/chyoh-koh-lah-TEE-nee (ree-PYEH-nee)/
[Italian]

Chocolates (stuffed)

cioccolato

/chyoh-koh-LAH-toh/
[Italian] plural cioccolati

Chocolate sweet. The chocolate from which it is made is "cioccolata".

cioccolato amaro

/chyoh-koh-LAH-tah ah-MEH-roh/
[Italian]

Bitter chocolate. Bittersweet chocolate with very little sugar.

cioccoli

/chyoh-KOH-lee/
[Italian]

Small biscuit (US: cookie)-like cakes made with chocolate and hazelnuts.

cioncia

/CHOHN-chyah/
[Italian]

A dish from Tuscany of a calf's head and tail with chillis, spices and olives.

ciopa

/CHYOH-pah/
[Italian] plural ciope

A type of crusty, thick bread from the Veneto.