"Wild boar in the style of the Huntsman." Wild boar braised in white wine with onions, carrots and other hearty vegetables.

"Wild boar in the style of Liguria." Wild boar braised in red wine with thyme and Taggiasca olives.

Wild boar, cut into chunks, threaded onto a skewer and roasted over live coals.

Roast wild boar

Wild boar in a sweet and sour sauce. This is usually used as a way of serving older animals.

Young wild boar. Boar are most often eaten when they are under 6 months old.

"Five spices." Often used in Asian cooking it usually consists of finely ground cloves, cinnamon or cassia bark, star anise, Sichuan pepper and fennel seeds. The resulting flavour is almost of liquorice.

"Five lands." A dry, light, fragrant, DOC white wine from Liguria made with Bosco, Albarola and Vermentino grapes.

A fortified dessert wine from Liguria which is aged for one year.