Italian

[English]

Terms in Italian 2791-2800 of 10470

cavolo della Cina

/KAH-voh-loh dehl-lah CHEE-nah/
[Italian] plural cavoli della Cina

Bok choy

cavolo di Bruxelles

/KAH-voh-loh broo-KSEHL-leh/
[Italian] plural cavoli di Bruxelles

Brussels sprouts

cavolo di China

/KAH-voh-loh dee KEE-nah/
[Italian] plural cavoli di China

Bok choy

cavolo di foraggio

/KAH-voh-loh dee foh-RAHJ-yoh/
[Italian]

Marrowstem kale. A type of kale with a thick stem.

cavolo di Milano

/KAH-voh-loh dee mee-LAH-noh/
[Italian] plural cavoli di Milano

Savoy cabbage.

cavolo imbottito

/KAH-voh-loh eem-boht-TEE-toh/
[Italian] plural cavoli imbottiti

Cabbage blanched and the leaves stuffed with a variety of fillings, especially cooked spinach mixed with minced (US: ground) beef and grated cheese and bound with egg.

cavolo Mellier bianco

/KAH-voh-loh MEHL-lyehr BYAHN-koh/
[Italian]

Marrowstem kale. A type of kale with a thick stem.

cavolo navone

/KAH-voh-loh nah-VOH-neh/
[Italian] plural cavoli navoni

Swede (US: rutabaga)

cavolo nero

/KAH-voh-loh NEH-roh/
[Italian] plural cavoli neri

"Black cabbage." A variety of cabbage with very dark leaves.

cavolo nero alla tedesca

/KAH-voh-loh NEH-roh ahl-lah teh-DEH-skah/
[Italian]

"Black cabbage in German style." Cabbage with vinegar, onions and caraway.