Italian

[English]

Terms in Italian 2701-2710 of 10470

castagnoli

/kah-stah-NYOH-lee/
[Italian]

In Friuli these may be biscuits (US: cookies) made with chestnut flour. Elsewhere they may be sweet fritters.

castagnoli

/kah-stah-NYOH-lee/
[Italian]

Fritters made with sweetened batter, sometimes flavoured with aniseed and rolled in castor (US: superfine) sugar. They sometimes have a filling of custard. In Friuli they may be biscuits (US: cookies) made with chestnut flour.

castagnone

/kah-stah-NYOH-neh/
[Italian]

Fritters made with sweetened batter, sometimes flavoured with aniseed and rolled in castor (US: superfine) sugar. They sometimes have a filling of custard.

Castaneul

/kah-STAH-neh-ool/
[Italian]

The name in Monferrato and Langhe for Castelmagno, a strong, herby, Gorgonzola style, hard, blue cheese from Piedmont. It is cast in 5 kg (12 lb) cylinders.

castegneti

/kah-steh-NYEH-tee/
[Italian]

Small almond pastries from Puglia.

Castel del Monte

/KAHS-tehl dee MOHN-teh/
[Italian]

An well regarded DOC zone in Puglia producing both red and rosé wines.

castellana di peperoni

/kahs-tehl-LAH-nah dee peh-peh-ROH-nee/
[Italian]

A Piedmontese baked dish of ham, cheese and red peppers.

Casteller

/kah-STEHL-lehr/
[Italian]

A blended, dry, DOC red wine from Trentino-Alto Adige, mainly drunk locally. It is made with Schiava, Merlot and Lambrusco grapes and is often made in amabile style.

Castelli di Jesi

/kah-STEHL-lee dee JEH-see/
[Italian]

A DOC zone in Marche producing white wines from Verdicchio grapes.

Castelli Romani

/kah-STEHL-lee roh-MAH-nee/
[Italian]

Castelli Romani is south east of Rome and produces red, white and rosé wines.