In Friuli these may be biscuits (US: cookies) made with chestnut flour. Elsewhere they may be sweet fritters.
Fritters made with sweetened batter, sometimes flavoured with aniseed and rolled in castor (US: superfine) sugar. They sometimes have a filling of custard. In Friuli they may be biscuits (US: cookies) made with chestnut flour.
Fritters made with sweetened batter, sometimes flavoured with aniseed and rolled in castor (US: superfine) sugar. They sometimes have a filling of custard.
The name in Monferrato and Langhe for Castelmagno, a strong, herby, Gorgonzola style, hard, blue cheese from Piedmont. It is cast in 5 kg (12 lb) cylinders.
A blended, dry, DOC red wine from Trentino-Alto Adige, mainly drunk locally. It is made with Schiava, Merlot and Lambrusco grapes and is often made in amabile style.