Italian

[English]

Terms in Italian 2631-2640 of 10470

cartamo

/kahr-TAH-moh/
[Italian]

Safflower. A thistle-like plant which is a major producer of a high polyunsaturated, flavourless, colourless oil which is good for deep frying and in salad dressings. The flowers are reddish-orange and the styles are sometimes sold as saffron.

carteddate

/kahr-tehd-DAH-teh/
[Italian]

"Big sheets." A Christmas treat from Puglia of ribbons of sweetened dough, fried and then dressed with honey. The dough may be made with marsala.

carte de giuco

/KAHR-teh deh JYOO-koh/
[Italian]

Short, flat, irregularly shaped noodles used in soups.

cartellate

/kahr-tehl-LAH-teh/
[Italian]

"Big sheets." A Christmas treat from Puglia of ribbons of sweetened dough, fried and then dressed with honey. The dough may be made with marsala.

cartellata o roso

/kahr-tehl-LAH-teh oh ROHS-soh/
[Italian] plural cartellate o roso

Sweetened dough formed into rose shapes and filled with a stuffing of honey and jam (US: jelly) cooked with red wine.

cartilagine

/kahr-tee-LAH-jee-neh/
[Italian]

Cartilage

carulĂ 

/kah-roo-LAH/
[Italian]

A cheese from Ossola in Piedmont.

carvi

/KAHR-vee/
[Italian]

Caraway seeds and leaves

casadello

/KAH-sah DEHL-loh/
[Italian] plural casadelli

"Big house." A sweet, vanilla-flavoured cake from Ravenna in Emilia-Romagna.

casalingo/casalinga

/kahs-sah-LEEN-goh/
[Italian] plural casalinghi/casalinghe

Home-made