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To adjust. This might guide you to adjust the seasoning of a dish.

"Glazed food." Famously, a Sicilian dish of beef braised and caramelised in Marsala.

A dish from Sicily of lamb, veal or sometimes beef braised braised in Marsala or another wine of your preference, with onions and tomatoes. The sauce may be served with pasta.

A dish from Sicily of lamb, veal or sometimes beef braised braised in Marsala or another wine of your preference, with onions and tomatoes. The sauce may be served with pasta.

Clotted. May also mean lumpy, to form into clumps.

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A dish from Sicily of swordfish poached in tomatoes with raisins, pine nuts and olives.