Italian

[English]

Terms in Italian 271-280 of 10470

aglio bianco

/AH'lyoh BYAHN-koh/
[Italian]

Naples onion. Related to onions, garlic and leeks, this is an ornamental, rather than an edible, plant which is not hardy in northern climates and needs lots of mulch to keep it over winter.

aglio delle vigne

/AH-lyoh DEH-leh VEE-nyeh/
[Italian]

Crow garlic. A form of garlic which is more a weed than a culinary gift. It's aftertaste is relatively bitter, and it imparts a garlic flavour to the meat of animals which graze wehre it is prevalent. It is invasive in some areas.

aglio d'India

/AH'lyoh deen-DYAH/
[Italian]

Spanish or rocambole garlic. A hardneck variety having a bulb with a coiling flower stalk and used for seasoning.

aglio di Spagna

/AH'lyoh dee SPAH-nyah/
[Italian]

Spanish or rocambole garlic. A hardneck variety having a bulb with a coiling flower stalk and used for seasoning.

aglio dolce

/AH'lyoh DOHL-cheh/
[Italian]

"Sweet garlic." Garlic which has beenchopped or sliced and soaked in milk.

aglio d'Oriente

/AH-lyoh doh'RYEHN-teh/
[Italian]

Elephant garlic or wild leek. A head of garlic having a large single clove and bearing more resemblance to a leek.

aglio e olio

/LAH'lyoh eh OHL-yoh/
[Italian]

"Garlic and oil." A Roman dish of pasta cooked and mixed into oil in which garlic and chillis have been just coloured. Quick and delicious.

aglio e olio alla napoletana

/AH'lyoh eh OHL-yoh ahl-lah nah-poh-leh-TAH-nah/
[Italian]

"Garlic and oil in the style of Naples." A sauce of garlic and chillis fried in oil for pasta.

aglio giallo

/AH'lyoh JYAHL-loh/
[Italian]

Young garlic.

aglione

/ah'LYOH-neh/
[Italian]

A garlic sauce with chillies.