A name in Sardinia for the king trumpet mushroom. Typically these mushrooms grow on the roots of wild thistles (cardo in Italian), hence the name. It may be eaten either fresh or dried, roasted or baked but the flavour is not highly regarded and the flesh is chewy.
King trumpet mushroom. Typically these mushrooms grow on the roots of wild thistles (cardo in Italian), hence the name. It may be eaten either fresh or dried, roasted or baked but the flavour is not highly regarded and the flesh is chewy.
A dialect name for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.
A dialect name for the boletus, cep or porcino mushroom, often used in dried form in stews and stocks.
DOC red wines based on Picutener, a clone of the Nebbiolo grape, around the town of the same name in Piedmont. In this part of the world, Nebbiolo grapes are commonly called picutener or pugnet.
A grape variety used in making wines predominantly in southern France and Spain, as well as being found in Sicily.
