Italian

[English]

Terms in Italian 2531-2540 of 10470

carciofo violetta

[Italian] plural carciofi violetta

"Violet artichoke."A small purple artichoke.

cardamomo

/kar-dah-MOH-moh/

[Italian]

Cardamom. More like to be green cardamom.

cardella

/kahr-DEHL-lah/

[Italian] plural cardelle

A name in Tuscany for the oyster mushroom.

cardi al grifo

/KAHR-dee ahl GREE-foh/

[Italian]

A dish from Umbria of cardoons dipped in egg and breadcrumbs, fried and served with slices of veal, chicken livers and tomato sauce.

cardi alla bagna cauda

/KAHR-dee ah-lah BAHN-yah ka-OO-dah/

[Italian]

A dish from Piedmont of chard and garlic, anchovies, cream and truffles in a piping hot sauce.

cardi alla milanese

/KAHR-dee ahl-lah mee-lah-NEH-seh/

[Italian]

"Cardoons in the style of Milan." Cardoons baked with butter and Parmesan cheese.

cardi alla perugina

/KAHR-dee ahl-lah peh-roo-JEE-nah/

[Italian]

"Cardoons in the style of Perugia." Cardoons dipped in batter and fried.

cardi alla sarda

/KAHR-dee ahl-lah SAHR-dah/

[Italian]

"Cardoons in the style of Sardinia." Boiled cardoons garnished with chopped hard boiled egg, parsley and breadcrumbs and finished in the oven.

cardinale viola

/kahr-dee-NAH-leh/

[Italian]

Wood blewit. A bright lilac blue mushroom with fresh clean flavour and excellent with potatoes.

cardo

/KAHR-dee/

[Italian] plural cardi

Cardoon

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