Italian

[English]

Terms in Italian 1171-1180 of 10470

autunna

/ah-oo-TOON-nah/
[Italian] plural autunne

A name in Sardinia for the king trumpet mushroom. It may be eaten either fresh or dried, roasted or baked but the flavour is not highly regarded and the flesh is chewy.

autunno

/ah-oo-TOON-noh/
[Italian]

Autumn (US: fall)

avanzi

/ah-VAHN-tsee/
[Italian]

Remainders, leftovers of a meal.

avellana

/ah-vehl-LAH-neh/
[Italian] plural avellane

Hazelnuts

Avellino

/ah-vehl-LEE-noh/
[Italian]

Avellino is a province and town of Campania, a region around Naples, producing a distinguished dry white wine based on Fiano grapes.

avemarie

/ah-veh mah-REE-eh/
[Italian]

"Hail Marys." Small, short, fat, ridged tubes of pasta used in soups and said to resemble the beads in a rosary.

avena

/ah-VEH-nah/
[Italian]

Oats. It also describes pastina shaped like small dimpled discs.

avena

/ah-VEH-nah/
[Italian]

Pastina shaped like small dimpled discs. More commonly means oats.

Avignonesi ®

/ah-vee-nyoh-NEH-see/
[Italian]

A first class Tuscan extra virgin olive oil, made from Correggiolo, with some Moraiolo and Leccino olives, with a light lemony apple aroma with a touch of almonds, giving a gently sweet overall impression. It tastes equally smooth and sweet with a rich nutty flavour and a little chocolate, light pepper.

avocado

/ah-voh-KAH-doh/
[Italian]

Avocado pear