"Twisted." A twisted, S-shaped or coiled Umbrian flaky pastry made with ground almonds, sugar and lemon zest. It may be filled with fruit or chocolate.
A name in Lazio for the garfish, a striking, beaked, marine fish up to 60 cm (2 ft) long, with a backbone which turns bright green on cooking and a delicious flavour, found on most European coasts. They are generally either fried or stewed with tomatoes, onions and oregano.
An unusual golden-coloured liqueur of herbs and fruit with a sharp tang of orange peel, based on brandy. Produced at Pescara.
