Avignonesi ®

/ah-vee-nyoh-NEH-see/
[Italian]

A first class Tuscan extra virgin olive oil, made from Correggiolo, with some Moraiolo and Leccino olives, with a light lemony apple aroma with a touch of almonds, giving a gently sweet overall impression. It tastes equally smooth and sweet with a rich nutty flavour and a little chocolate, light pepper.

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