Italian

[English]

Terms in Italian 1141-1150 of 10470

aspro

/AH-sproh/
[Italian]

A descriptive term for a wine which is young and high in tannin. Rough. Harsh. Often applied to poorer quality wines and beers. Sour.

assafetida

/ahs-sah-feh-TEE-dah/
[Italian]

Asafoetida

assaggiare

/ahs-sahg-JYAH-reh/
[Italian]

To taste

assaggio

/ahs-SAH-jyoh/
[Italian] plural assaggi

A variety of antipasti in Piedmont. A morsel, a taste of something.

assenzio (romano)

/ahs-SEHN-tsyoh (roh-MAH-noh)/
[Italian]

Absinthe. Wormwood. Mugwort.

assetato/assetata

/ahs-seh-TAH-toh/
[Italian] plural assetati/assetate

Thirsty

assonza

/ahs-SOHN-tsah/
[Italian]

A dish from Basilicata of lard flavoured with chillis and fennel seeds and then spread on toast.

assortimento

/ahs-sor-tee-MEHN-toh/
[Italian]

Assortment. Selection.

assortimento pazzo

/ahs-sohr-tee-MEHN-toh PAHTS-tsoh/
[Italian]

An elaborate assortment of meats, fish, vegetable dishes and so on.

assortito/assortita

/ahs-sohr-TEE-toh/
[Italian] plural assortiti/assortite

Assorted. Mixed.