Arezzo is a province and city in eastern Tuscany, a region in north western Italy, where some of Italy's finest cherries are grown.
Argentine. A small marine fish with silvery scales similar to a sardine or a smelt. It is usually grilled or fried.
A name in Liguria for fresh anchovy, often served dipped in flour and fried.
A first class Tuscan extra virgin olive oil made from Frantoio, Leccino and Pendolino olives, with an aroma of mown grass and toasted nuts. The flavour is particularly unusual as it seems to change from bitter grassiness to rich nuts, chocolate and even coffee. There is plenty of pepper, softening to an increasing smoothness.
Crayfish. Spiny or rock lobster. Langouste. A salt water crustacean, not to be confused with freshwater crayfish.
