Italian

[English]

Terms in Italian 10201-10210 of 10470

Udine

/OO-dee-neh/
[Italian]

Udine is a province and town of Friuli-Venezia Giulia, a region north east of the Veneto, bordering Austria and the former Yugloslavia.

ue

/OO-eh/
[Italian]

Grappa distilled from grape must.

ulivo

/oo-LEE-voh/
[Italian] plural ulivi

A Ligurian name for the olive.

umaccu

/OO-mah-koo/
[Italian]

"Abundance" A thick soup of puréed broad beans (US: fava beans) cooked with borage and a little fennel, a bit of chilli and thickened with pasta. When cold it is cut into strips and fried. Traditionally served on the Feast of San Giuseppe on 19th March.

Umbria

/OOM-bryah/
[Italian]

Umbria is a region in central Italy which includes the town of Orvieto and the provinces of Perugia and Terni. Produces cereals, wines and olive oil.

umbrici

[Italian]

A type of coarse spaghetti made with semolina.

ungherese

/oon-ghah-REH-seh/
[Italian]

Hungarian

Unicum ®

/OO-nee-koom/
[Italian]

A brand name of a patent bitter liqueur.

uova

/oo-OH-vah/
[Italian] plural uove

Egg

uova affogate

/WOH-vah ahf-foh-GAH-teh/
[Italian]

Poached eggs