Italian

[English]

Terms in Italian 10211-10220 of 10470

uova affogate all'acciughe

/WHO-vah ahf-foh-GAH-teh ahl-lah-CHYROO-geh/
[Italian]

Poached egg with anchovies. Eggs poached and served with a sauce of melted butter mashed with anchovy fillets.

uova affogate alla parmigiana

/WHO-vah ahf-foh-GAH-teh ahl-leh pahr-mee-JYAH-nah/
[Italian]

Poached egg with Parmesan cheese, grated, and melted butter.

uova affogate con pomodori e mozzarella

/WHO-vah ahf-foh-GAH-teh kohn poh-moh-DOH-ree eh mohts-tsah-REHL-lah/
[Italian]

Poached egg with tomatoes and mozzarella.

uova al burro

/WOH-vah ahl BOOR-roh/
[Italian]

Fried eggs

uova al guscio

/WOH-vah ahl GOO-shyoh/
[Italian] plural uove al guscio

Soft boiled eggs, cooked for 2-3 minutes, eaten in the shell.

uova alla coque

/WOH-vah ahl-lah KOH-keh/
[Italian]

Soft boiled eggs, cooked for 2-3 minutes, eaten in the shell.

uova al piatto

/WOH-vah ahl PYAHT-toh/
[Italian]

Fried egg. These are prepared by buttering a dish and seasoning it, breaking an egg into it. The cooking is started on top of the oven and finished inside the oven in a bain-Marie.

uova al tagame

/WOH-vah ahl tah-GHAH-meh/
[Italian]

Fried eggs

uova bazzotte

/WOH-vah bahts-TSOH-teh/
[Italian]

Medium boiled eggs

uova crude

/WOH-vah KROO-dah/
[Italian]

Raw eggs