Italian

[English]

Terms in Italian 10181-10190 of 10470

trota salmonata

/TROH-tah sahl-MOHN-dah/
[Italian]

Salmon trout. Sea trout.

trucioli di mandorle

/troo-CHYOH-lee dee mahn-DOHR-leh/
[Italian]

Flaked almonds

trule

[Italian]

Parasol mushroom. Good baked with butter and garlic, or fried.

trunza di fera

[Italian]

Red cabbage stewed in oil with vinegar, capers and olives.

tuberi radici

/too-BEH-ree rah-DEE-chee/
[Italian]

Vegetables. Root vegetables.

tubetti

/too-BEHT-tee/
[Italian]

Often called elbow macaroni. Short, slightly bent tubes.

tubettini

/too-beht-TEE-nee/
[Italian]

"Little tubes." Small, short, fat, ridged tubes of pasta used in soups.

tugnuruju

[Italian]

A name in Sardinia for the large white field mushroom, with a cap anything from 5 (2") to 15 cm (6") in diameter.

Tuma di Pecora delle Langhe

/TOO-mah dee peh-KOH-rah dehl-leh LAHN-gheh/
[Italian]

A creamy sheep's milk cheese from Piedmont.

Tume

/TOO-meh/
[Italian]

Small round sheep’s milk cheeses from the Langhe, mild when young, sharp when aged.