A special press used for making bigoli, coarse, wholemeal spaghetti.

A dish from Molise of involtini of lamb intestines or caul fat stuffed with sweetbreads, chopped liver and lights and hard boiled eggs and then roasted. Likely to be seasoned with garlic, parsley and diavolicchio. In slightly different shapes and sizes torcinelli may be called alenoto, marro, gnumerieddi, mazzacorde, and others.

Mistle thrush

Wrasse. Ballan wrasse. A very bony fish which provides good flavour for fish soups. It is also a thrush.

Corkwing. A type of wrasse, a small, bony, marine fish (up to 15 cm (1 ft) in length) which is good in soups. The largest is the peacock wrasse. It is also a thrush.

Thrush. It is also the fish, wrasse.

Corkwing. A type of wrasse, a small, bony, marine fish (up to 15 cm (1 ft) in length) which is good in soups. The largest is the peacock wrasse. It is also a thrush.

This well-regarded red wine is produced in small quantities in Lazio. It is made from Cesanese and Cabernet grapes and should be aged for at least five years.