Italian

[English]

Terms in Italian 10081-10090 of 10470

torresano

/tohr-reh-SAH-nee/
[Italian] plural torresani

Young doves or squab, usually bred for the table rather than taken wild. Squab are usually less than seven months old.

torricella

/tohr-ree-CHEHL-lah/
[Italian]

A name in Lazio for the horn shell, a brown mottled, nobbled shellfish about 7 cm long.

torrone

/tohr-ROH-neh/
[Italian]

Almond nougat with honey from Lombardy.

torsades-girandole

/tohr-SAH-dehs jee-rahn-DOH-leh/
[Italian]

Spiral pasta cut into short lengths.

torta

/TOHR-tah/
[Italian]

Cake

torta di asparagi

/TOHR-tah dee ahs-pah-RAH-jee/
[Italian]

Asparagus mixed with béchamel sauce and Parmesan cheese, poured into a pastry case and baked.

torta di latticini

[Italian]

A tart made in Basilicata, filled with eggs and a variety of cheeses.

torta di pasqua

/PEETS-tsah dee PAH-skwah/
[Italian]

A sweetened yeast cake found at Easter time in the Marche.

torta di porri e patate

/TOHR-tah dee POHR-ree eh pah-TAH-teh/
[Italian] plural torte di porri e patate

Leek and potato pie.

torta di ricotta

/TOHR-tah dee ree-KOHT-tah/
[Italian]

A cheesecake flavoured with almonds.