Greek

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Terms in Greek 241-250 of 1573

μπουρεκάκι(bourekáki)

/boo-reh-KAH-kyah/
[Greek] plural μπουρεκάκια (bourekákia)

Small cheese, meat or vegetable pie made with phyllo pastry. It also describes sweet cakes. The same as Turkish borek.

μπουρέκι(bouréki)

/boo-REH-kyah/
[Greek] plural μπουρέκια (bourékia)

A phyllo pastry pie, usually stuffed with cheese, spinach or minced (US: ground) meat and then deep-fried or baked in the oven.

μπουρνέλα(bournéla)

/boor-NEH-lah/
[Greek]

Bullace. A small, blue-black, tart-flavoured cooking plum with thorny branches, good for preserves..

μπουρνόψαρο(bournópsaro)

/boor-NOH-psah-roo/
[Greek]

"White fish." Sneep. A gregarious relation of the carp. It is found in the upper reaches of rivers, where it likes fast-moving water so may be found around piers or bridges of where currents speed around obstructions in the water. Its mouth is designed for scraping algal growths from stones. The flesh is tasty but has many bones which discourages people from eating it.

μπουρούδι(bouroúdi)

/boo-ROO-dhee/
[Greek] plural μπουρούδια (bouroúdia)

Edible mushroom - a general term.

μπουρούκιο(bouroúkio)

/boo-ROO-kyoh/
[Greek] plural μπουρούκια (bouroúkia)

Boops or bogue, an inferior variety of sea bream. These are brightly coloured, silvery yellow, spindle-shaped fish with large eyes abundant in the Mediterranean about 20-30 cm (8-12 inches) long. They are usually used in fish soups or are served grilled.

μπούσελ(boúsel)

/BOO-sehl/
[Greek]

A bushel. A unit of volume in the imperial system. It is equivalent to 2150 cubic inches or 4 pecks or 8 gallons or 36.4 litres.

μπράντυ(bránti)

/BRAN-dee/
[Greek]

"Cognac". Brandy

μπριάμ(ι)(briámi)

/bree-AHM-ee/
[Greek]

Aubergines (US: eggplants) baked with summer vegetables.

μπριός(briós)

/bree-OSS/
[Greek]

Brioche