Woodcock. It is a very fine, pigeon-sized, game bird which inhabits boggy woodland and which is usually cooked undrawn, with only the gizzard removed. The trail, or entrails, are considered a great delicacy. A woodcock constitutes one portion. They are often served stuffed with their own gizzards or with the gizzards mashed for the sauce.
"Beef steak." On the whole "beefsteak" indicates that it is likely to be an inferior cut or it would be specifically named.
