A type of comber fish. This one has vertical bands. A bony fish with very good flavour, useful for soups.
Butcher. When I lived in Greece, the guys used to enjoy asking me "Eh, Suzy. What is the name for hasapis in English." Dutifully I would respond "Butcher", at which they would all collapse with mirth, as there is a remote likeness between 'butcher' and 'poutsa', one of the endless numbner of words the Greeks have for the male organ.
