Pea soup

Cornbread

Bottle

A buffet meal. One where many foods are served on a table and the diners help themselves. In France this will almost always be followed by diners then taking the food to a table where they sit down to eat. In England it also covers the occasion when people stand to eat or cluster in groups of seats with their plates on their knees, trying to manoeuvre napkin, cutlery, drink and food without catastrophe. Foods may be hot or cold.

Boúgatsa is a word describing custard pies, semi-sweet cheese pies, vegetables pies, meat pies.

Bottle

Stewed fish from Corfu with sliced onions, tomatoes and cayenne pepper.

Small cakes made with phyllo pastry stuffed with chopped nuts and rolled, baked and soaked in honey. It also describes small savoury pies made with phyllo pastry.