German

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Terms in German 731-740 of 2710

Egli

[German]

Perch

Eichblattsalat

[German]

Cutting lettuce

Eichensteinpilz

[German]

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

Eichensteinpilz

[German] plural Eichensteinpilzen

Summer cep or bolete mushroom. A round, brown-capped mushroom with nutty flavour.

Eichhännchen

[German]

Oyster mushroom

Eichlaubsalat

[German]

Cutting lettuce

Eiderente

[German]

Eider duck

Ei

[German] plural Eier

Egg

Eiercognac ®

[German]

A Dutch egg yolk and brandy liqueur, sweet, yellow and thick, served with a small spoon. This is used, with fizzy lemonade, to make a snowball. Its name is a shortened form of 'Lawyer's drink' - advocaatenborrel.

Eierfrucht

/oh-ber-jee-nehn/
[German] plural Eierfruchten

Aubergine (US: eggplant)