German

[English]

Terms in German 541-550 of 2710

Bries

[German]

Sweetbreads, thymus glands, rather than testicles. They are usually prepared in the same way as kidneys or are served with a vinaigrette.

Brieschens

[German]

Sweetbreads, thymus glands, rather than testicles. They are usually prepared in the same way as kidneys or are served with a vinaigrette.

Briesel

[German]

Sweetbreads, thymus glands, rather than testicles. They are usually prepared in the same way as kidneys or are served with a vinaigrette.

brietblättrige Endivie

[German]

Batavian or broad-leaved endive or escarole (US: chicory).

Broiler

/BROH-ee-lah/
[German]

A cow's milk cheese resembling Limburger cheese. It is also a type of chicken.

Broiler

[German]

Chicken. Broiler. An old chicken for stewing.

Brokkoli

/broh-koh-lee/
[German]

Broccoli

Brombeer

/brom-BEH-run/
[German] plural Brombeeren

Blackberry (US: bramble berry).

Bronzepilz

[German]

Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

Bronze-Röhrling

[German]

Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.