Sprat
Crucian carp. A carp of silvery gold colour, similar to bream in appearance.
A cake made with raisins and citron.
Bremen chicken fricassée. Chicken and vegetables stewed and served in a cream sauce.
A pudding made in a ring mould and steamed. It is served hot with sugar cubes soaked in brandy and flambéed.
Nettles. The tips of young leaves are good for making soup or can be treated like spinach.
Brown soup made with flour which is browned in the oven and flavoured with onions and wine.
An almond pastry from Frankfurt flavoured with rum and rosewater.
Pretzel
Pretzel. In Germany it is more likely to be a soft versiion.
