A sausage made with pork, lean beef and fat bacon with spices, including cloves and nutmeg, and then dried and dry cured.
Brunswick asparagus. Could you send details (and a picture) to queries@whatamieating.com if you know more?
Salami-like speciality sausage, similar to Mettwurst, from Brunswick.
Smooth clam or brown Venus clam.
Lemonade
Brawn. Head cheese.
French beans. Green beans (US: string beans).
An aniseed-flavoured macaroon-like cake from Alsace.
Porridge. Mash. Purée.
Chinese leaves
