German

[English]

Terms in German 551-560 of 2710

Bronzesteinpilz

[German]

Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

Bröschen

/BREU-shahn/
[German]

Sweetbreads, thymus glands, rather than testicles. They are usually prepared in the same way as kidneys or are served with a vinaigrette.

Bröselknödel

[German]

A soup with small dumplings made with bone marrow and breadcrumbs.

brosme

[German]

Torsk or tusk; a rather slow-moving and solitary member of the cod family.

Brot

/broht/
[German]

Bread

Brötchen

/BROHT-shern/
[German]

Small bread rolls

Brotkock

/BROHT-kohk/
[German]

A moulded bread pudding.

Brotkrume

[German]

Breadcrumbs

Brotkrümmel

[German]

Breadcrumbs

Brotscheibenhülle

[German]

Slice of bread