To roast. It also describes roast meat.
Roast or braised meat. It also means to roast.
Gravy
Dripping
A cut from the shoulder lying along the back of the animal as it stands, this is rolled ribs from the middle and chuck rib end are left on the bone in South American countries, while it is more usually boned and roasted or braised in the UK.
Spatula
Fried fish
Roast chicken
