Giant puffball. An edible mushroom which slices almost like bread. Use only the smaller ones and they should be heavy and firm. If they are light in weight than they have dried up. Always cut them open from top to bottom with a sharp knife to check the interior
The firm version of this is a cow's milk cheese made with whole milk and flavoured with caraway. It is rather similar to Brick cheeses, being mild, slightly piquant and saffron-yellow in colour. The soft version is made from semi-skimmed cow's milk and is coloured with saffron.
Boysenberry. A cross between a raspberry, a loganberry and a blackberry.
