A long, thin, lightly smoked sausage made from pig's brains, oats, flour and onions.

A hard, soured milk cheese made from curd mixed with butter before being pressed into bricks and then ripened in old beer kegs and moistened with beer.

Brandy

A brandy conforming to the highest national standards in Germany is labelled as weinbrand in the local market. A lesser brandy may be called only a branntwein aus wein.

Bream. A freshwater fish similar to carp found in pools and slow rivers.

A slang term for Bratwurst used in the US. A pale coloured smoked sausage made from finely minced (US: ground) pork or veal and spices. It is similar in appearance to a British pork sausage. It can be either gently grilled or fried and is for same day consumption. It is also a cheese.

Baked apple