German

[English]

Terms in German 301-310 of 2710

Berg-Liebstöckel

[German]

Lovage. A large unwieldy herb. Pick the stems off the leaves, tie them and hang them to dry for about 3 days. When crisp, crumble the leaves and store. Good in hotpots. Lovage seeds are used mainly in Indian cooking, and are from a plant of the caraway family. The greenish-brown seeds are a little larger than celery seeds and have a strong aroma of rather coarse thyme. Oregano can be substituted.

Berliner

/behr-LEE-nuhr/
[German]

A jam (US: jelly) doughnut with icing. Hence, Kennedy, during his famous speech, actually stated "I am a doughnut".

Berliner Ballen

[German]

A jam (US: jelly) doughnut with icing. Hence, Kennedy, during his famous speech, actually stated "I am a doughnut".

Berliner Hühnerfrikasse

[German]

"Chicken fricassée in the style of Berlin." Chicken velouté mixed with diced chicken meat and calf's tongue, sweetbreads, prawns, asparagus and mushrooms.

Berliner Kuhkäse

/behr-lee-nuhr koo-kah-zuh/
[German]

A soft cow's milk cheese with caraway seeds.

Berliner Luft

[German]

A light mousse made with beaten eggs mixed with sugar, lemon juice and lemon zest, poured into a mould and cooled and served with a border of raspberry syrup.

Berliner Pfannküchen

/behr-lee-nuhr pfan-koo-kuhn/
[German]

A thick, puffy pancake-cum-doughnut filled with jam (US: jelly).

Berliner Riesen-Eisbein

[German]

A very large Bratwurst.

Berliner Rotwurst

[German]

A black pudding (US: blood sausage). made with pig's blood, coarsely chopped meat and diced bacon, well seasoned.

Berliner Torte

[German]

Four discs of short crust pastry made with chopped hazelnuts, cinnamon and lemon zest are cooked and then sandwiched with redcurrant jelly and coated with vanilla fondant.