A very pale, fizzy wheat beer, low in alcohol, from northern Germany. It is often drunk with fruit syrups, such as raspberry, to freshen it up.

A soup of dried peas and pig’s trotters.

A town in the Moselle area of western Germany with some of the region's best vineyards providing estate-bottled wines.

"Potatoes Berny" with flaked almonds.

To baste. To sprinkle. To lightly moisten a dish by spooning the melted fat or juices over it periodically during cooking.

Sprinkled with

A biscuit (US: cookie) made from marzipan balls in Frankfurt.

To baste. To sprinkle. To lightly moisten a dish by spooning the melted fat or juices over it periodically during cooking.

A dessert speciality of Alsace made from stale milk bread rolls, mixed with milk, sugar, egg whites, orange peel, cherries, kirsch and cinnamon.