German

[English]

Terms in German 281-290 of 2710

beeren

/BAYR-uhn/
[German]

Berries

Beerenauslese

/BAYR-uhn-ows-leh-zeh/
[German]

A wine classification indicating that the wine is made from over-ripe fruit individually picked from selected bushes of grapes. The resulting wine is sweet, fruity, intense and very expensive. Some are made from grapes infected with noble rot.

Beetensuppe

/beh-tehn-ZOO-peh/
[German]

Beetroot soup. Borscht.

begießen

[German]

To baste. To sprinkle. To lightly moisten a dish by spooning the melted fat or juices over it periodically during cooking.

Beilagen

/BIGH-lah-guhn/
[German]

Side dishes. Side salads or vegetables. Accompanying dishes.

Bein

[German]

Leg. Cut of meat.

Bekassine

[German]

Snipe. The finest part of the bird is reputed to be the brain. Best in fall, they are usually roasted.

belegte Brot(e)

/Beh-LEH-ktes broht/
[German] plural belegtes Brot(e)

An open sandwich, often of sausage on rye bread.

Belfuss

[German]

Absinthe. Wormwood. Mugwort.

Bembel

[German]

Ebbelwoi is an apple wine from Sachsenhausen in Frankfurt, served from stone pitchers known as Bembel into ribbed glasses with wooden lids.