A fish used in bouillabaisse. Could you send details (and a picture) to queries@whatamieating.com if you know more?

Any food formed into a round slice. You can have a "rouelle" of just about anything.

A boned fillet of veal, round in shape.

Rouen duck. Bred around Yvetot and Duclair in Normandy, this is a breed of duck, usually weighing from 4.5- kg (9 lb) with eggs of at least 80g with a greenish shell. They are a cross between a domestic and a mallard. Although they have a long history, the breed was only properly established in 1923.

The name of the area to the west of Millau.

Rouergue is a region of France in the central south.

Red

A variety of beetroot with long root, thought to be sweeter and more highly flavoured than traditional round varieties.

A medium-sized, firm apricot with skin which is golden-red speckled with black. This variety is excellent eaten fresh or preserved and ripens at the end June.

A medium-sized, highly coloured, fragrant apricot. Ready early June.