French

[English]

Terms in French 9631-9640 of 10943

rôti

/roh-tee/
[French]

Roasted

rôti à l'ail

[French]

Garlic toast

rôti d'agneau

[French]

Roast lamb

rôti de bœuf

[French]

Roast beef

rôti de mouton

[French]

Roast mutton

rôti de porc

[French]

Roast pork

rôti de veau

[French]

Roast veal

rôtisserie

/roh-TEE-sree/
[French]

A rotating spit on which chickens and such like may be cooked. It is also a restaurant serving such foods.

rotisson

[French] plural rotissons

Chub. A freshwater fish with lots of bones and slightly soft flesh.

roucaou

[French] plural roucaoux

Wrasse. Ballan wrasse. A very bony fish which provides good flavour for fish soups.