French

[English]

Terms in French 9621-9630 of 10943

Rose de Berne tomato

[French] plural Rose de Berne tomatoes

An indeterminate variety of tomato producing deep pink fruit with very good flavour.

rosé des bois

[French] plural rosés des bois

Wood mushroom. A good edible mushroom.

rosé des champs

[French] plural rosés des champs

Large white field mushroom, with a cap anything from 5 (2") to 15 cm (6") in diameter.

rosé des prés

[French] plural rosés des prés

"Rose of the meadows." Horse mushroom. Edible, and very delicious, but easily mistaken for other less palatable or even poisonous mushrooms.

rosé des prés

[French] plural rosés des prés

Large white field mushroom, with a cap anything from 5 (2") to 15 cm (6") in diameter.

rosette

[French]

A fine salami-type sausage.

rosette de Lyons

[French]

A large, pink, dry pork slicing sausage, eaten cold and sliced.

Roseval potato

[French] plural Roseval potatoes

Roseval is a favourite French potato, main crop with red skin, yellow flesh and excellent flavour. Fine, firm-fleshed with excellent cooking qualities. Steam, boil, fry or use in salads.

rosti

[French]

Rosti consists of grated potato formed into a cake and fried.

rotengle

[French]

Rudd. A fish which lives in ponds, lakes, rivers and marshes in slow-moving water and may be eaten when very fresh.