French

[English]

Terms in French 9601-9610 of 10943

Romorantin

[French]

A soft, pale goat’s cheese from Centre with natural rind and good flavour. (AOC-1975).

romstek

[French]

Rump steak (US: sirloin steak).

ronce commune

[French] plural ronces communes

Blackberry (US: bramble berry).

ronce des bois

[French] plural ronces des bois

Blackberry (US: bramble berry).

ronce des haies

[French] plural ronces des haies

Blackberry (US: bramble berry).

rond de tranche basse

[French]

Beef cut. From between the rump and the flank.

rond de tranche grasse

[French]

Thick flank (US: beef knuckle).

Ronde de Chine

[French]

A rounded, almost black variety of aubergine (US: eggplant) with shiny skin and very firm flesh.

Ronde de Nice

[French]

An heirloom variety of courgette (US: zucchini) which is perfectly spherical

Ronde de Valence

[French]

A rounded, almost black variety of aubergine (US: eggplant) with shiny skin and very firm flesh.