A successful variety of mange-tout pea or snap bean.
An ash-coated cheese made from cow's milk on farms in the vicinity of Rocroi in Ardennes.
Remainders, leftovers of a meal.
A small round soft goat's milk cheese with a strong smell and flavour. It is made on farms in the Cévennes.
Kidney. Usually of lamb or calf.
"White kidneys." Testicles
Calf's kidney
Loin of veal cooked with kidneys.
Lamb or calf kidneys with red wine sauce served with onions and mushrooms on fried bread.
Beef kidneys cooked slowly with cognc, white wine and mushrooms.
