Lamb or calf kidney with red wine, Madeira and mustard.

"Veal kidneys in the style of the Bordelais." Sautéed veal kidneys with a sauce of shallots, bone marrow, white Bordeaux wine and veal stock, thickened with arrowroot.

"King of quails." Corncrake. It is similar to a quail.

A small, round, soft cow's milk cheese from Picardy with a glossy yellow washed rind, spicy smell and flavour. It is made in small dairies. The fat content is 45%. It is known as Coeur d'Arras if suitably shaped. The name, which translates as "Royal" was given to the cheese after Louis XIV visited the village and enjoyed the cheese.

Fruit, often strawberries, macerated in liqueur.

An apple cooked in a square of pastry.