French

[English]

Terms in French 9311-9320 of 10943

pourridie des racines

[French] plural pourridie des racines

Honey fungus. They should always be well cooked.

pourriture noble

[French]

The noble rot. The fungus which develops on grapes in certain areas, causing them to shrivel and wither, concentrating the sugar and flavour. Grapes so infected produce a very fine, and expensive, wines such as Sauternes.

pousse de bambou

[French] plural pousses de bambou

Bamboo shoots

pousses de soja

[French] plural pousses de soja

Bean sprouts produced from soya beans (US: soybeans).

pousse en l'air

[French] plural pousses en l'air

Air potato. An intrusive, but one of the most widely consumed varieties of yam cultivated in the Pacific Islands, Asia and West Africa. Uncultivated versions may be bitter and even poisonous (as in Florida).

pousse-pierre

[French]

A type of edible seaweed.

poussin

[French] plural poussins

Spring chicken. Very small.

poutargue

[French]

The pressed roe of mullets, or sometimes tuna, cut into slices and marinated in oil and lemon with pepper and chopped onions.

poutassou

[French] plural poutassoux

Blue whiting. This fish can develop a sour taste so it is less frequently eaten and is usually used for fish meal.

poutina

[French]

Minute larval sardines and anchovies, usually cooked in omelettes and in small fritters. These are increasingly becoming protected.