Chicken with white wine and tomato sauce, cep mushrooms and aubergines (US: eggplants).

Chicken seasoned with paprika and sautéed with garlic, tomatoes, sweet peppers, onions and fennel.

"Chicken in the style of the Bordelais." Chicken sautéed in oil and butter, then poached with white Bordeaux wine, some tomato sauce and garlic, garnishes with potato slices and artichoke hearts.

Chicken with a sauce made with cream and onions.

Chicken sautéed with onions and paprika and served with a white wine sauce flavoured with lemon juice.

Chicken with olives, artichokes and potatoes in a white wine sauce.

Young chicken stewed with artichokes, onions and potatoes.

A young chicken sautéed with whole garlic cloves.

Pullet. Young hen, under a year old and not yet laying.

"Chicken in the style of the Auge valley." Chicken flamed in Calvados and served with cream and apples.