French

[English]

Terms in French 9231-9240 of 10943

potiron

[French]

Pumpkin

pot pourri

[French]

A savoury stew of French origin, using bay leaves and thyme, from southern Illinois.

pouce

/poos/
[French]

Young, spring spinach. Baby spinach.

pouchouse (seurroise)

[French]

A fish stew from Burgundy made with freshwater fish, garlic and white wine.

pouding de Cabinet

[French]

A dessert of sponge fingers soaked in kirsch, layered in a mould with chopped crystallised fruits (US: candied fruits) and raisins and filled with vanilla-flavoured custard and then baked.

poudre à lever

/POODR ah LEH-veh/
[French]

"Raising powder." Raising agent used to make a baked mixture light. It may be baking powder consists of bicarbonate of soda (US: baking soda) and cream of tartar mixed with flour or starch.

poudre d'ail

[French]

Garlic powder

poudre d'amandes

[French]

Ground almonds

poudre de piment rouge

[French]

"Paprika." Sweet pepper spice.

poudre levain

[French]

"Raising powder." Baking powder. A raising agent used to make a baked mixture light. Baking powder consists of bicarbonate of soda (US: baking soda) and cream of tartar mixed with flour or starch.