Salt pork and cabbage soup-cum-stew with sausage, carrots, turnips, leeks, potatoes, onions, lentils and meats, garnished with diced pig's head and served with thin slices of rye bread.
A soup made with cabbage and haricot beans (US: navy beans) flavoured with salt pork and garlic, sometimes containing confit of goose. It is generally served poured over slices of bread.
A soup with sausage, calf's feet, ham, goose confit, diced carrots, turnips, leeks and garlic served with thin slices of French bread.
A thick cabbage and salt pork soup with sausage, perhaps beef or garlic sausage, vegetables etc, poured over slices of bread.
