"Chicken in half-mourning." A fattened hen or roasting chicken with slivers of truffle inserted under the skin, stuffed and cooked, served with sauce suprême. The truffles make it look grey, so that it is in semi-mourning.

A fattened hen or roasting chicken stuffed with rice and truffles, served with foie gras and truffles in a port wine sauce.

A fattened hen or roasting chicken with slivers of truffle inserted under the skin, stuffed and cooked, served with sauce suprême. The truffles make it look grey, so that it is in semi-mourning.

A chicken stuffed with lamb's sweetbreads, truffles and mushrooms bound with velouté sauce, surrounded by chicken liver and truffle tartlets, served with a Madeira sauce.

A poached fattened hen or roasting chicken with cream sauce.

A fattened hen or roasting chicken with white wine, cream sauce and morels in puff pastry.

A fattened hen generally stuffed with foie gras and truffles and poached in a pig's bladder.