A soup of julienne of mixed vegetables, including turnip, chicken livers and macaroni, layered and finished with grated Parmesan cheese.

A brown game soup flavoured with quail and garnished with julienne of quail and cockscombs.

There are different ways of preparing this. 1) Chicken cream soup blended with puréed artichokes, with croûtons or, alternatively, 2) puréed soup of celery, leeks, potato and rice.

A soup of creamed tomatoes with vermicelli and chicken quenelles with tarragon.

A soup of puréed lentils blended with beaten cream and garnished with chicken quenelles.

Game soup garnished with croûtons

A soup of tomatoes garnished with sorrel and vermicelli.

A bisque of lobster blended with tomato soup and garnished with diced tomatoes, Nizam pearls and slices of lobster.

Clear soup

A soup of lentils garnished with diced chicken and croûtons.