A soup of puréed okra mixed with velouté and garnished with diced tomatoes and julienne of red pepper.
"Soup in the style of Africa." Curried chicken velouté puréed with cream of rice, garnished with artichoke hearts and aubergine (US: eggplant).
A soup made with a third crayfish or lobster bisque, a third creamed tomatoes and a third tapioca, garnished with crayfish butter.
"Albert soup." A soup made from a purée of potatoes and leeks with croûtons and chervil garnished with julienne of root vegetables.
